Portfolio

Reference

Food Experience Event: Gröller Hospitality, Ramen Bones, Optik Fujiyama, Andreas Krainer, Waldschänke, Hubert Walter, Hotel La Mirande
Bespoke Catering: Japanische Botschaft, Studio HANABUSA
Cooking workshop: MY CONBINI, ​ Vetterhof 
Office Lunch: CeeCee
Recipe development: TOMAMI
Collaboration: nooka farm
Cook book: GU, Elsa publishing, Callwey
Magazine: Foodie, Lust auf Genuss

and more: Studio Flora Hohmann, DeJaK-Tomonokai e.V., Verband moveglobal, Nachbarschaftheim Schöneberg,